Sunday, April 14, 2013

april love

Things that made me happy over the past week...

  • A few sunny days with temperatures into the 70s
  • Bright pink smoothies
  • Homemade scones and tea in my new favorite mug
  • Daffodils blooming in our front yard
  • My first day working a job where I will get to be outside all the time
  • My second mixed aerials class at the circus studio
  • Watching our collection of seedlings grow and grow
  • Sharing a pint of salted caramel of gelato and watching Top Gear
  • The potted ranunculus that now lives in our sunroom
  • Planning what to do and see on our trip to Asheville next weekend

It was a pretty good week. I think April has all the makings of a stellar month.

Wednesday, March 27, 2013

epic snack time

A perfectly ripe pear and some very dark chocolate... if only every afternoon snack could be this delicious. 

Monday, March 11, 2013

monday music: stornoway

Today is turning out to be a quiet, lazy Monday to follow up my quiet, lazy weekend in bed with a cold. It's the sort of cold that lingers and pushes you back into bed just when you thought you would be all better. The past few days have consisted of tea, books, and a truly disturbing amount of time spent playing galactic gems 2... embarrassing, yes, but what else is one supposed to do when sick? The only slightly productive thing that happened was the discovery of some new music. New to me, that is.

Stornoway an indie/alt band from Britain who, apparently, have a new album out March 19th on 4AD's record label. The first song is off that release, but the songs I've mostly been listening to are from their 2010 album, Beachcomber's Windowsill.

So, if you too are looking for some enjoyably bright and catchy tunes to distract you from the fact that you can't breathe through your nose or taste anything, look no further! I'm here to help.

Monday, February 11, 2013

snow days

As you may have heard, certain areas got quite a lot of snow dumped on them over the weekend. We live in just such an area. The amount of snow we woke up to on Saturday morning was truly astonishing. I can't remember ever getting this much all at once. I think we got over 2 ft, and because of the wind it drifted into piles much larger than that in some spots. Our cars nearly disappeared. We shoveled and ate cookies and watched netflix and then shoveled some more.

Today it's rainy and grey and I'm starting to feel a bit of cabin fever, but I'm attempting to enjoy one more day of indoor activities like baking and Downton Abbey before going back to work tomorrow. Hopefully February doesn't have any more big surprises like this in store for us!

Monday, February 4, 2013

monday music: oliver

This song made me get up and dance like I haven't in far too long. Here's hoping it does the same for you. 

Tuesday, January 29, 2013

daily food

Almond milk has been a staple in my kitchen for quite a while now. I like it over cereal and in my tea and smoothies. I figure if I go light on the dairy in certain areas it will help make up for the times when I just can't resist a bowl of ice cream. Unfortunately store bought almond milk has a bunch of additives that I would really rather not ingest, so I've been experimenting with making my own. But it always came out too... almondy. And a bit too gritty. It was alright mixed in with things and I could live with it in tea, but any type of cereal I tried it with ended up just tasting like soggy almonds. Between that and the effort involved, it made it really hard not to just reach for the carton in the store isle, despite all the gross stuff I know is hiding in there.

But I think I have found a solution. Cashew milk is my new favorite thing. The flavor is much milder and closer to milk and the cashews seem to soften up more than almonds after a night of soaking so they blend up better, leaving less of a gritty texture. It passes the cereal test and it tastes nice in tea as well. Win!

Cashew Milk

1 part cashews
3 parts milk

Soak nuts overnight or for at least 8 hours. Rinse and put in blender. Add 1 part water and blend thoroughly, then add rest of water and blend again. If you have a nut milk bag then use that to strain into your storage container. I don't have one yet so I just passed it through a fine mesh sieve a few times until all the cashew bits were strained out. Cheesecloth would probably work too.

There are all sorts of flavors that would be nice to experiment with: vanilla, dates, cinnamon, chocolate, maple... so many possibilities.

Monday, January 28, 2013

end of january days

Finally putting away the Christmas decorations (with a little help).

Leftover tomato barley soup and homemade bread for lunch.

Green smoothie with spinach, banana, ginger, carrot, pineapple, almond milk and ice. 

Afternoon view.

My new favorite mug, full of lemon water. The boy made this in his ceramics class.

I'm trying to enjoy the last of these January days by doing cozy, indoor things... but I sure will be glad when this cold snap is over. February may be chilly too, but at least we can start a few seeds and plan for warmer times.